6- A Connection To The Past

I interview my mom and my little sister and  I ask then about their experience with Mangu and their opinion about it.

~My mom and sister experience and opinion about Mangu

PREPARATION: First peel the plantain and then you boil it after that, you place it on a bow then you mashed it with butter and a little bit of cold water if you want you can add a little bit of hot water and milk to make it softer. After is mashed you can eat it like that or you can fry some cheese, eggs or/and salami you can also eat it with any topic you want also can cut some onion put it in vinegar for about 5 minutes and then fry it. It’s a nature and easy food to do there is no toxic on it because is made at home and is made of plantains the only thing that contains a little bit of toxic is the butter or it depends in the type of butter you use but otherwise is the most easy food to make if you very hungry and there is nothing to eat also you don't need a lot of ingredients to do it. I had ate Mangu since I were little Mangu is part of our culture. D.R is mostly recognize by our food Mangu, Rice, Meat and beans.